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Aix-en-Othe Palace Aix-en-Othe
From €6.00, open 7 days.
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Kebabs, sandwiches, salads ...
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Le Délice Estissac
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Take-away kebabs and sandwiches
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Le Gril'Othe Saint-Mards-en-Othe
Week:11.50 € menu. Snack : 6 €. A la carte menu : 26 € - closed on sunday night.
Indoor parking, summer terrace.
Receptions, seminars.
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Brick, whitewashed beams and red walls, fireplace and billiard table in the background, you fell good here before you've even started eating, with the sound of merry talk of the chef in his kitchen. Jérémy has fun kooking : foie gras with chocolate chips, sole poched in grenn tea and bananas en papillote... he did his apprenticeship in well-known Parisian hotels before seting up le Gril'Othe, a good address with prettily decorated bedrooms. The little extra : the shady patio under the wistaria.
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Au Grain de Café Rigny-LeFerron
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Traditional and family cooking.
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L'En'ka Paisy-Cosdon
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On site or take-away food.
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Pizzeria Cortez Bouilly
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Pizzeria
30 pizzas différentes. Spécialité la Pizza Cortez (crème fraîche, époisse, pommes d eterres, jambon sec, mozarella et olives).
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La Ferme de la Renaissance Thuisy - Estissac
From €15
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Creperie at the farm, tea room. Shop with local products Creperie, champagne and Brittany specialties. For groups: rustic meals (pieces of meat on a spit). Open all year on reservation. Open from Friday evening to Sunday evening throughout the year.
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Le Champenois Villemaur-sur-Vanne
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Traditional french cooking
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Bistrot du Marché Aix-en-Othe
€6.90 for today's special
Air conditioning, parking for buses.
L'Imprévu Vulaines
Today's menu 15 € at noon in the week.
Menus at 21,50 € and 29,50 € in evenings, weekend and holidays.
Themed evenings, garden terrace on sunny days.
Open every day 7.30 am - 10.30 pm.
Closed every year from 16th to 27th August.
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Before you tast-buds even get a chance, your eyes are in for a treat ! In a quite courtyard, a lovely comfortable, colourful terrace in the shade of a magnificent pergola... Inside, the key feature is the counter made of bronze, a real masterpiece ! In this charming setting, Jean, the lover of sport, music and good food, works with local produce in a good mood.
The little extra : Bread... and gingerbread.
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Chez Cara Aix-en-Othe
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"Un petit coin d'Amérique à Aix-en-Othe"
Cuisine traditionelle et spécialités américaines. Sandwiches américains, cupcakes, brownies, cookies... Sur place ou à emporter.
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Le Café des Glaces Aix-en-Othe
From €8.50, full course meal : €11, open for lunch from monday to friday : today's special, pizzas on friday night. Enhanced menu on request.
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Traditional french cooking
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Au Bon Séjour Estissac
Menu from €12.50 (drinks not inclued)
Parking for buses
Receptions, seminars ...
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Cathy and Xavier welcome you from monday to saturday (3pm), for lunch and dinner. This restaurant is recommended by "Le Club des Bons Vivants".
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Brasserie des Tilleuls Palis
12 € in the week + card and menus from 17 € to 25 € the week-end
Open every day : 7.30 am am last serving. Bar : 5 pm - 8 pm (open from friday evening to sunday lunchtime).
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After having started in a famous house in the region, Chistophe and Sandrine settled down here, in Palis, between the Pays d'Othe and the Nogentais. Just next to the Town Hall, on the main square, a lovely terrace in the shade of the linden trees. Christophe has a real way with cooking and a preference for pastries as ou can see from his wide choice of desserts.
The little extra : traditional cider from local producers on the list !
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Auberge de la Scierie Aix-en-Othe
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From the seventeenth century, this mill crushed hemp and flax. He was then turned into flour mill and sawmill by 1900. Located in a park of 1.5 ha crossed by the river, the "Auberge de la Scierie" offers, in a rustic and warm atmosphere, traditional cuisine prepared with fresh regional products. Our 2 chimneys Logis de France offers 12 rooms, a terrace along the river, an outdoor swimming pool and 3 rooms for receptions, banquets, seminars, weddings and short breaks, weekend getaways or dining. |
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La Table d'Othe Paisy-Cosdon
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Traditional and family cooking
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€12.00, closed on friday nights, saturday and sunday